Wine is a type of alcoholic beverage that has been shown to have health benefits when consumed in moderation. However, some people may be allergic and experience allergy-like symptoms after drinking wine?
Did you know that being allergic to wine is possible?
Some people may think of this as a hoax, but it’s not. Unfortunately, I have many friends afflicted by their allergies and can’t drink any more than one glass or bottle at most.
There are many different types of foods that can trigger an allergic reaction. However, it’s possible to suffer from wine allergies as well. For example, suppose your skin reacts badly when drinking a glass or two, and you experience any other symptoms like stomach pain after consuming wines. In that case, these might be causes worth looking into further because they could indicate avoidable health hazards in our diet.
To find out more about this topic, keep reading:
If You’re Allergic to Wine, Here Are Some of the Signs and Symptoms That May Be Present in Your Body
A recent study found that the symptoms of wine allergies can be similar to those experienced with other food products.
Some reported signs and symptoms include:
- puffiness around your eyes, watery mouth, or nasal passage congestion (allergic reactions)
- cough associated with an increase in respiratory activity due to inflammation byproducts released after ingestion as well as shortness of breath on deep inhalation
- swelling at injection points where immunoglobulin from blood serum might have been given into muscle tissue when exposed under pressure through injury
- red skin rash usually confined locally but sometimes extending beyond it – these are known medically as erythema multiforme (“EM”)
Anaphylaxis is a medical emergency that can occur after eating or drinking grape products, including wine and raisins. Symptoms of an allergic reaction include difficulty breathing, nausea/vomiting, and swelling around your mouth (lips). Get urgent treatment immediately if you think this may be happening to you!
A severe type called “anaphylactic shock” occurs when someone has been exposed too quickly without time for their bodies’ immune system response time-out period following exposure. In that case, it’s better not to take any chances and make sure you read all the ingredients before consuming something new.
Continue reading below
A 2005 study found a specific protein in grapes that can cause allergic reactions.
If you suspect that someone is experiencing anaphylaxis, it’s important to get them medical attention as soon immediately.
- rash or hives which may be itchy
- difficulty breathing, including wheezing and coughing
- swelling of the throat
- rapid heartbeat (tachycardia)
- low blood pressure (Hypotension)
- digestive problems such as nausea, vomiting diarrhea
The Difference Between an Allergy and Intolerance
You could say the difference is insignificant, as both can cause symptoms. An allergen is something that causes your immune system to react in strange ways by generating too many immunoglobulin E compounds (IgE) or other chemicals associated with inflammation called cytokines. These responses then send warnings through the brain’s Central Nervous System, telling you not to eat this thing again because it makes you sick.
Allergies are an abnormal immune response to certain ingredients in wine. Some people, especially those with asthma or sulfite sensitivity (which is typically classified as an allergy), may also have mild-to-severe symptoms from the reaction they experience when drinking alcohol.
People who are intolerant to alcohol may experience symptoms that can be similar to allergies. This could lead to a dangerous condition with even worse side effects.
Symptoms of Intolerance include:
- flushed skin
- runny nose or congestion headaches,
- nausea, vomiting & low blood pressure (hypotension),
- worsening asthma has been reported as well
The allergens in wine
The allergens in wine can include:
- Grapes, which contain specific proteins,
- Ethanol and yeast that transforms the sugar from those same grapes into this type of alcohol when they’re fermented over time,
- Sulfites may also be added during production as fining agents to make sure there are not too many other kinds of substances contaminating your drink.
Wine Is Often Blamed for Causing Allergies and Wine Allergy Symptoms, but Does the Type of Alcohol Matter?
Red wine may be the culprit behind allergies. Recent studies have shown that it causes more symptoms than other types of wines, and many people who are allergic to red grapes can enjoy white or pink grape varieties with no ill effects at all.
Red wine appears to increase allergy levels in those who drink them because they contain oxidized unsaturated fatty acids, which can trigger an immune response when taken systemically through food additives (such as sulfites).
The red wine is fermented with the grape skin still on, and white wines do not have this process. Reactions to different types of alcohol may also depend on which type or brand you’re drinking, as well as how much your body weighs at any given time (grape quantity matters).
Is It Possible to Be Allergic Not Only to Wine but Also to Other Food Items?
If you have reactions after drinking alcohol, could that affect your ability to consume a specific type of fruit or vegetable?
There are many different chemicals found within the wine that could cause reactions, so does this mean you might have an adverse reaction from another food like cheese or something else altogether when consuming them.
Let’s take a look at different types of food and drink and find out if it has an adverse effect as well.
Beer and Hard Cider
Not all alcohols have been found to cause allergy reactions. Still, some examples include beer and hard cider because they’re made with yeast cells responsible for releasing airborne proteins into our airways during the fermentation process. These same things can trigger responses during an exposure if someone has allergies towards them already.
Beer and wine share some allergens, such as ethanol. Therefore it’s possible to have an allergy to both beer or wine ingredients if you are sensitive enough for one of them (or both).
Continue reading below
Fining Agents Are Used in Wine to Make It Clearer
The fining agents make it clearer but if you have a sensitive stomach, be careful because they may contain proteins from eggs, milk, and fish.
Fining agents should already be removed during the winemaking process through filtration, so no worries there. However, people with allergies can get reactions like gross vomiting – yikes.
Other Foods That Might Cause an Allergic Reaction
These might include fruits such as apples, pears, and strawberries. People with a nut allergy may also experience reactions to other legumes like soybeans or lentils, which are not nuts themselves but can be contaminated in the production process.
How to Diagnose a Wine Allergy
Have you ever had an allergic reaction after drinking wine? If so, how do you know which allergen is causing the problem for your allergies? There are allergy tests that can help with this.
What are skin and blood tests?
Skin testing is a tiny bit of allergen being pricked or injected under your skin. Reactions can occur quickly if you’re allergic to the substance, and blood tests measure for allergies through IgE antibodies.
Blood tests involve taking a sample of blood for examination in lab conditions with an IgE antibody test called total levels (IgEs).
Do You Have an Allergy to Wine? Here Are Some Ways That It Can Be Treated.
It’s possible to treat minor reactions with oral antihistamines and epinephrine autoinjectors (or an EpiPen).
Sulfite sensitivity can potentially become severe, which may lead you to want to consider carrying an EpiPen for emergency use if necessary.
However, there are alternative treatments available as well, such as oral immunotherapy. In a world where so many people deal with food allergies, some have turned to oral immunotherapy for relief.
Patients who are gradually exposed to allergies over time, their immune systems will learn how to tolerate the allergen without a reaction – this process can take months or even years.
How to Fight a Wine Allergy
Wine allergies are a widespread problem and one that many people struggle with. If you know the type of wine to which you’re allergic, it’s recommended not only to avoid drinking them but also to avoid their ingredients to prevent an allergic reaction from occurring.
Sulfite chemicals have been known to be potentially life-threatening if consumed via ingestion alone–so they should always be listed right up front on the ingredients list.
If you still want to keep drinking wine, then you could try using a purifying product like The Wand.
What Problem Does the Wand Solve?
Did you know that 75% of wine drinkers get allergy-like symptoms from the sulfites and histamines in wines?
These compounds can cause headaches, congestion, face flushes upset stomach hangover, to name just a few.
The flavor is what makes drinking unpleasant for some people because it has an “off” taste, while others find this characteristic delicious.
The Wand is the latest must-have for wine connoisseurs who want to enjoy their favorite beverage without suffering from adverse side effects like headaches, mood swings, or sleep problems. The Wand quickly and efficiently removes histamines sulfites from any wine.
Why Is the Wand Different from Other Solutions?
The only product on the market that can remove sulfites and histamines from your wine, The Wand, starts purifying as soon as it touches your precious liquid.
It’s a patented all-natural technology with resin beads to actively absorb 95% of sulfites and histamines in just one minute. The longer you leave it in your wine, the better results it produces.
The Wand’s purification process does more than remove impurities and taints from your wine. It also enhances the flavors, allowing you to experience wine as their winemakers initially intended them.